Ingredients

• 1 lb Brussels sprouts, cooked
• 2 cl garlic, thin slice
• 1/2 t cayenne pepper
• 1/2 t crushed red pepper flakes
• 2 ea scallions, chopped
• 2 T Dijon mustard
• 1 T lemon juice

Instructions

1. Whisk together the garlic, cayenne, pepper flakes, scallions, mustard and lemon juice, then season to taste.
2. Toss the sprouts in the dressing, plate and serve.

Adapted from: www.allrecipes.com

Contributed by: Skip